Thursday, October 29, 2015

Soups Stews And Chili - Caramelized Butternut Squash Soup

Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.

Monday, October 26, 2015

Breakfast And Brunch - Dutch Babies Ii

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Sunday, October 25, 2015

Saturday, October 24, 2015

Cheese - Easter Rice Pie

These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.

Friday, October 23, 2015

Thursday, October 22, 2015

Smile Face Made Of Beans

Chat Bath
Smile face made of beans on white background

Cheese - Quiche Lorraine I

For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Wednesday, October 21, 2015

Pasta - Tuna Noodle Casserole From Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Saturday, October 10, 2015

Beans Salad

Beans soup salad food background

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

Monday, October 5, 2015

Sunday, October 4, 2015