Thursday, October 29, 2015
Soups Stews And Chili - Caramelized Butternut Squash Soup
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Wednesday, October 28, 2015
Nutella Hot Chocolate: 1 Cup Milk. 2 Spoons Nutella. Saucepan. Heat Medium. Blend. Whisk Frothy. Omg.
Nutella Hot Chocolate: 1 Cup Milk. 2 Spoons Nutella. Saucepan. Heat Medium. Blend. Whisk Frothy. Omg.
Monday, October 26, 2015
Breakfast And Brunch - Dutch Babies Ii
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Sunday, October 25, 2015
Saturday, October 24, 2015
Cheese - Easter Rice Pie
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.
Friday, October 23, 2015
Thursday, October 22, 2015
Cheese - Quiche Lorraine I
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
Wednesday, October 21, 2015
Pasta - Tuna Noodle Casserole From Scratch
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Thursday, October 15, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Saturday, October 10, 2015
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Sauerkraut Rye Bread
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
Monday, October 5, 2015
Breakfast And Brunch - Banana Loaf
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Sunday, October 4, 2015
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