Thursday, October 29, 2015

Soups Stews And Chili - Caramelized Butternut Squash Soup

Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.

Wednesday, October 28, 2015

Monday, October 26, 2015

Breakfast And Brunch - Dutch Babies Ii

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Sunday, October 25, 2015

Saturday, October 24, 2015

Cheese - Easter Rice Pie

These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.

Friday, October 23, 2015