Saturday, October 10, 2015
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Sauerkraut Rye Bread
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
Monday, October 5, 2015
Breakfast And Brunch - Banana Loaf
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Sunday, October 4, 2015
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