Saturday, October 10, 2015

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

Monday, October 5, 2015

Sunday, October 4, 2015